Preparation

Rinse spinach and divide between two bowls. Halve and pit peach. Heat a grill or grill pan over medium heat. Brush peach with oil and place both halves flesh-side down. Grill peach until soft but not mushy, approximately 6-8 minutes. While peach is grilling, combine all dressing ingredients in a blender or food processor. You can also whisk by hand. Top spinach with grilled peach, cheese, and pecans, then drizzle with dressing.