America’s quiet culinary landscape is a luscious tapestry of farms, orchards, cafes, bakeries, ranches, bed and breakfasts and more.

Whether it’s dinner at a farm-to-table establishment or a weekend away at a traditional Amish farm, we’ll venture into the heart of American food and get inspired by the people who make it happen.

In this documentary-style series, travel and food share the stage. Fall in love with the nooks and crannies of America’s food scene and the folks who put food on our tables.