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The Latest

Capri’s Finds Sweets in Toronto

Capri shares some hot spots for sweets she discovered on a recent trip to Toronto.

Capri is “Pie-Partisan” on WUSA’s Great Day Washington

Capri makes Carrot Cream Cheese Chai Pie w/Gingersnap Cookie Crust while promoting a message of bipartisanship for 2018.

Capri Reviews “America Eats!” By Pat Willard

Capri reviews Pat Willard’s 2008 book that followed the footsteps of articles written about American food and culture during the Great Depression . A fun fact,…

Capri Talks Hygge in the Huffington Post

Have you heard of “hygge”?  If not, here’s a hint…it’s warm and cozy!

Capri’s Latest in “Travel For Food Hub”: London

Learn all about the biggest pizza party in London!

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