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Ohio Ice Cream: A Scoop of History
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21.99
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OUR SOUTH: Black Food Through My Lens
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40.00
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Pie Academy
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35.00
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Pie School
$
29.95
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Puerto Rican Cuisine In America
$
24.99
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Sister Pie
$
25.00
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Snacks: A Canadian Food History
$
31.95
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Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland
$
125.00
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The Acadian Kitchen: Recipes from Then and Now
$
34.95
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The Best of Trailer Food Diaries
$
24.99
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The Depanneur Cookbook
$
29.99
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The Great Minnesota Hot Dish
$
17.95
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The Life of Cheese: Crafting Food and Value in America Volume 41
$
34.95
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The Master Cheesemakers of Wisconsin
$
24.95
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The National Parks Traveler’s Companion
$
22.00
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The New Midwestern Table: 200 Heartland Recipes: A Cookbook
$
37.50
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